Cherry Suede bassist Dan Joseph know his way around a kitchen as well as a stage. In this video series, Dan cooks pre-rehearsal meals for the guys while RY shoots the video and RS....well....eats (each doing what they do best, in other words). The "WTF Is Dan Cooking" series was actually the catalyst for the band's seemingly never-ending Health Quest....

Penne With Marinated Chicken, Fresh Basil, Leek And Tomato Cream Sauce

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According to Cherry Suede bassist Dan Joseph, musicians should never jam on an empty stomach. With the calorie count of this pasta meal, the band should be able to practice for days....(As an added bonus, the video explains why the leek is the "Dan Joseph" of the vegetable world).

Crepes Suzette W/ Country Ham, Italian Tomatoes And Aged English Cheddar

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In this Valentine's Day episode of "WTF Is Dan Cooking?", Cherry Suede bassist Dan Joseph makes a French classic, crepes suzette. While the image of Dan in his robe will likely be faintly disturbing to most viewers (it certainly was to us!), hopefully the delicious breakfast he prepares makes up for the trauma!

Crispy Duck Confit & Maple Ginger Glaze

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In this episode of "WTF Is Dan Cooking?", Cherry Suede bassist Dan Joseph gives fans a cooking lesson AND a history lesson. Do YOU know the origins of "confit"? Here's hint - apparently, cooking low fat meals is not is Dan's arsenal.

Pistachio And Apple Stuffed Turkey Breast W/CranberryGravy

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What could be better than stuffing a turkey breast with apple and pistachio filling? Well, wrapping it in bacon of course!! Cherry Suede bassist Dan Joseph shows off his culinary side in cooking up an amazing holiday feast for the boys' 2010 Christmas dinner.

Steak Oscar...Filet Mignon, Lobster Tails, Colossal Scallops In Bernaise Sauce

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Mmmmm....butter! Cherry Suede bassist Dan Joseph shows how to put 8 pounds of butter to good use in the 2011 installment of the band's annual Christmas dinner. His menu features Steak Oscar, using grain-fed (NOT corn-fed....and, yes, there is a difference) AAA Alberta tenderloin, colossal scallops the size of hockey pucks, succulent lobster tails, garlic-mashed golden potatoes, and asparagus. As the token vegetable, the asparagus doesn't qualify for an adjective but it does get to be drenched in Bernaise sauce like all of the other ingredients.

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Cherry Suede created Penne With Marinated Chicken, Fresh Basil, Leek And Tomato Cream Sauce
Wed, 5/1/2013 - 3:32pm

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Cherry Suede created Crepes Suzette W/ Country Ham, Italian Tomatoes And Aged English Cheddar
Wed, 5/1/2013 - 3:30pm

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Cherry Suede created Crispy Duck Confit & Maple Ginger Glaze
Wed, 5/1/2013 - 3:28pm

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Cherry Suede created Pistachio And Apple Stuffed Turkey Breast W/CranberryGravy
Wed, 5/1/2013 - 3:28pm

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